13 Traditional German Sausage Recipes (2024)

These German sausage recipes will recreate an Oktoberfest feast right at home!

German sausage makes a great sandwich on a hearty hoagie bun. But there is so much more you can do with these tasty links.

13 Traditional German Sausage Recipes (1)

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The possibilities are endless, from baked brats in sauerkraut to soups, stews, and casseroles.

And you don’t have to wait until October to enjoy these fantastic recipes.They’re great for a summer BBQ, a cold winter’s evening, or your next tailgating party.

Get ready, because these fantastic German sausage recipes will have your stomach yodeling in delight!

1. Baked Brats in Caramelized Sauerkraut

Looking for a great recipe that feeds a large group for game day?There’s nothing more satisfying than brats and sauerkraut. It delivers a little bit of everything.

Smoky brats pair perfectly with briney sauerkraut and bold seasonings like caraway and mustard seeds.

No one will walk away from the dinner table hungry when these baked brats are on the menu.

2. German Sausage Salad (Wurstsalat)

If you’ve never heard of Wurstsalat, let me introduce you! Wurstsalat is not your typical salad. Think of it as Germany’s take on the classic antipasto salad.

It infuses sliced bologna, Swiss cheese, yellow onion, and dill pickles.

Serve it as a snack or a side dish at a backyard BBW or potluck. It’s sure to be a big hit.

3. Cheesy Bratwurst Soup

Soup is so much more filling when it’s full of sausage and cheese. And cheesy bratwurst soup takes it over the top!

The bratwurst delivers rich, smoky flavors, blanketed by plenty of cheddar cheese. It’s so thick and hearty, like a comforting chili with a kick of spice.

Be sure to serve it with a slice of crusty bread to soak up all that delicious broth.

4. Currywurst

While currywurst doesn’t sound German, it’s actually a popular German fast food! As the name suggests, currywurst combines all the best bits of Indian and German cuisine.It pairs flavorful bratwurst in a rich curry sauce exploding with bold flavors.

Save the rice for a different day. This scrumptious currywurst is often served with french fries!

5. Smoked Brats With Beer and Onion

Brats, beer, and onions are three flavors destined to be together.This recipe is super simple, but the outcome speaks for itself.

Hoppy beer is the perfect backdrop for smoky, salty bratwurst. For the ultimate taste, cook them in a smoker.

Pop these bad boys in a hoagie bun and top them with sweet smoked onions. Delicious!

6. Air Fryer Brats

When the outdoor grill is covered in thick snow, using the air fryer is the next best thing! Your handy dandy air fryer creates the perfect crispy-on-the-outside and tender-on-the-inside sausages.

Some may even argue it’s better than the grill. These brats take just 15 minutes and come out perfect every time.

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7. Lentil Stew With Sausages

Lentil stew with sausage is the ultimate comfort food on a cloudy, cold day.Plus, it delivers a double protein punch, making it exceptionally filling!

It combines brown lentils in a savory, buttery broth with plenty of veggies.But the best part is the garnish of salty, smoky knockwurst on top!

8. Bratwurst Casserole

Want something quick, easy, and impossibly filling? This bratwurst casserole checks all the boxes.It comes together in just 30 minutes and features a host of meaty bratwurst with hearty veggies.

Oh, and did I mention the cheese? The addition of mozzarella cheese makes it impossibly gooey and delicious.

9. Bratwurst and Sauerkraut Soup

Even non-soup fans will have a hard time turning down this excellent bratwurst and sauerkraut soup.

It has everything you love about a hearty meal in one complete package.Bratwurst? Check. Briney sauerkraut? Check. Smoky bacon? Check.

Simmered in a hearty tomato base with bold seasoning, it’s the perfect winter soup.

10. Pan-Seared Bratwurst in Pumpkin Curry Sauce

There’s no better way to celebrate Oktoberfest than with this bratwurst and pumpkin curry.It tastes like autumn on a plate. The pumpkin curry sauce brings such a comforting warmness to this dish.

The pan-seared bratwurst delivers rich, smoky flavors. They pair perfectly with hearty pumpkin curry.

It’s quick and easy, and it goes great with creamy mashed potatoes.

11. Beer and Brat Cheesy Cauliflower Rice Bowl

These beer and brat cheesy cauliflower rice bowls explode with bright flavors in every bite.They’re full of delicious bratwurst with light cauliflower rice, leeks, and earthy mushrooms.But we aren’t finished just yet.

Top them with a delightful beer cheese sauce, and watch your family go crazy over this easy weeknight dinner.

12. Tortilla-Wrapped Bratwursts With Beer Mustard

Pigs in a blanket are great, but they don’t hold a candle to tortilla-wrapped bratwurst with beer mustard.

If you’re hunting for your next appetizer idea, look no further. Your guests will go crazy over this German take on pigs in a blanket.The meaty brats add a smoky, meaty bite that pairs well with a savory beer mustard.

You’ll never go back to Lil’ Smokies again!

13. Bacon-Wrapped Bratwurst Sheet Pan Dinner

It’s rustic, hearty, and oh-so flavorful. I mean, look at all the bright colors in this simple dinner dish.It’s hard to resist bacon-wrapped bratwurst.

And when you serve it with hearty, roasted veggies like potatoes and green beans, it’s heaven on a sheet pan.

While it looks like something you spent all day in the kitchen creating, it comes together in a snap.You’ll love it!

13 Traditional German Sausage Recipes (2)

13 Traditional German Sausage Recipes

Try these German sausage recipes for a true Oktoberfest! From brats to soup to casserole, each recipe is a winner.

Ingredients

  • Baked Brats in Caramelized Sauerkraut

  • German Sausage Salad (Wurstsalat)

  • Cheesy Bratwurst Soup

  • Currywurst

  • Smoked Brats With Beer and Onion

  • Air Fryer Brats

  • Lentil Stew With Sausages

  • Bratwurst Casserole

  • Bratwurst and Sauerkraut Soup

  • Pan-Seared Bratwurst in Pumpkin Curry Sauce

  • Beer and Brat Cheesy Cauliflower Rice Bowl

  • Tortilla-Wrapped Bratwursts With Beer Mustard

  • Bacon-Wrapped Bratwurst Sheet Pan Dinner

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German sausage feast in 30 minutes or less!
13 Traditional German Sausage Recipes (3)

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13 Traditional German Sausage Recipes (2024)

FAQs

What is a traditional German sausage? ›

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.

What is the difference between German sausage and bratwurst? ›

Bratwurst is typically prepared in a natural casing and tends to have a higher fat content than sausage. Regional variations include the use of different spices and meats. Common bratwurst seasonings include ginger, garlic, marjoram, paprika, sage, cumin, nutmeg, caraway, and coriander.

How many different types of German sausages are there? ›

Germany boasts of over 1500 different varieties, many of them famous around the world. While I have not actually tried them all myself, as some of the sausages are for acquired taste buds, I do have my favorites.

What makes German sausage different? ›

German sausage, also known as wurst, is renowned for its high-quality meat, unique seasonings, and distinctive flavors. There are countless varieties of German sausage, each with its own texture and taste, but most are made from pork, beef, or a combination of the two.

What is a German sausage with cheese called? ›

What is a Käsekrainer? To answer the question in the headline: a large, thick parboiled sausage filled with small chunks of cheese (German: Käse) to which the Käsekrainer owes its name. You typically fry or grill it, which melts the cheese to create the distinctive texture and taste.

How to cook sausages like a German? ›

directions
  1. Steam sausages 8 to 10 minutes.
  2. While sausages cool enough to handle, saute onion chunks in oil until they soften.
  3. Remove onions from pan and set aside.
  4. Slice sausages into large chunks and add to frying pan.
  5. Saute until sausages begin to brown.
  6. Return onions to pan, add beer and mustard.

What is the best sausage in Germany? ›

The Best of the Wurst: Popular Sausages for Your Holiday in Germany
  • Landjäger German sausages with pickled cucumber.
  • Traditional German sausage dish Knackwurst.
  • Fried Bavarian sausages, so-called 'Wollwurst'
  • Farmhouse bread with Leberwurst.
  • Original Thuringian sausage freshly grilled.
Jun 12, 2023

What are three German sausages? ›

German Sausage Guide
  • Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. ...
  • Weisswurst. ...
  • Blutwurst. ...
  • Frankfurter Würstchen. ...
  • Leberwurst. ...
  • Thüringer Rostbratwurst.
Sep 25, 2019

Do Germans eat bratwurst for breakfast? ›

Sausage for Breakfast

Ranging from classic fried Bratwurst to tangy Currywurst, there is no lack of choice when it comes to sausage in Germany. Germans may eat sausage morning, noon and night and pair it with a wide variety of dishes.

What do Germans call kielbasa? ›

Wurst” means sausage in German, and “Bratwurst" meant originally “finely chopped sausage”. There are many varieties of Bratwurst, each of them is a kind of sausage, a kind of kielłbasa in the Polish language.

What do you eat German sausages with? ›

Top 5 German Side Dishes for Bratwurst
  • Sauerkraut. ...
  • Authentic German Potato Salad (Kartoffelsalat) ...
  • Sweet & Sour Red Cabbage (Rotkohl) ...
  • Potato Pancakes (Kartoffelpuffer) ...
  • Our 'Smokehouse Republic' Range of Bratwurst.
Oct 6, 2017

What is a German hot dog called? ›

The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

What is the best German sausage for Oktoberfest? ›

Five Traditional Oktoberfest German Sausages
  • Bratwurst. Bratwurst, affectionately called “brats” by sausage enthusiasts in the upper Midwest, is the most well-known of all German sausages. ...
  • Knackwurst. ...
  • Thuringer. ...
  • Bockwurst. ...
  • Weisswurst.
Oct 9, 2020

What is the difference between knockwurst and weisswurst? ›

Knockwurst is a large, beef and pork, meaty, juicy hot dog. Weisswurst is a distinctive, mostly veal sausage native to Munich.

What is the expensive German sausage? ›

Perhaps the most expensive currywurst ever was priced at €58,000 and was briefly available at the Petit Délice in Hamburg. It included a currywurst decorated with gold leaf and on the side was a piece of jewellery made of solid gold, adorned with diamonds and shaped like chips.

What's the difference between bratwurst and knockwurst? ›

Bratwurst is made out of both finely minced pork and beef and wrapped up in a sausage casing. Knockwurst sausage is made out of mainly pork, veal, and flavored with garlic, unlike bratwurst. The color of knockwurst also tends to be a more reddish or orange tint, rather than the pinkish color that bratwurst displays.

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