Best-ever homemade sausage rolls recipe (2024)

30m prep
30m cook
makes 48

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9,260 people saved this

1,787 people made this

Taste member 'katebatty' shares her very popular homemade sausage rolls recipe. There are few things greater than golden brown sausage rolls encased in flaky puff pastry, especially when accompanied by tomato sauce or a tomato relish. We love sausage rolls. Whenever sausage rolls are present at a picnic or gathering, our willpower is put to the test.

What makes these sausage rolls recipe the ‘best-ever’?

It all starts with the choice of meat filling. The combination of veal, pork and sausage meat is what makes these sausage rolls extra juicy, flavour-packed and moist.

The addition of tomato sauce, Worcestershire sauce (for extra flavour) and herbs creates the perfect balance of sweet, salty and umami. The carrot, garlic, and onion act as a flavour-base that adds a depth of flavour to the filling to our sausage rolls. Plus, these sausage rolls are a cinch to make, just mix all ingredients in a bowl and you’re ready to roll! Of course, a swathing of egg wash over the puff pastry makes for a crisp, flaky finish and a very good sausage roll. Once you've added the egg wash (just lightly brush it over the unbaked sausage roll tops), you can always sprinkle on some poppy seeds or sesame seeds to finish.

These sausage rolls are a favourite among the taste.com.au team, and our members are raving about them too. One reviewer even said “they are the best sausage rolls I have ever tasted.” Have these morsels of flakey deliciousness ready to bake and serve at any moment. They can be frozen for up to one month, just place puff pastry wrapped unbaked sausage rolls between sheets of non-stick baking paper, in a single layer, and store in an airtight container. And, you can make them into mini sausage rolls for the ideal party food offering or afternoon treat.

And, while you're baking, why not whip up a golden batch of these cheesy vegetarian sausage rolls, or these lamb and harissa sausage rolls.

Additional recipe notes by Alison Adams - Food Writer and Recipe Tester

12 Ingredients

4 sheets ready rolled puff pastry
1 tbsp milk
1 egg
500g veal mince, or beef mince
500g sausage mince
See Also
Classic Prime Rib Recipe | How to Cook Prime Rib

1 small brown onion, finely chopped
1 small red onion, finely chopped
1 medium carrot, coarsely grated
3 cloves garlic, crushed
1/4 cup finely chopped fresh flat-leaf parsley
1 1/2 tbsp tomato sauce
1/4 cup (60ml) worcestershire sauce
Select all ingredients

5 Method Steps

Step 1

Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
Step 2

Thaw puff pastry (4 sheets ready rolled puff pastry). Meanwhile, combine milk (1 tbsp milk) and egg (1 egg) in a small jug. Whisk well. Combine veal mince (500g veal mince, or beef mince), sausage mince (500g sausage mince), onion (1 small brown onion, finely chopped|1 small red onion, finely chopped), carrot (1 medium carrot, coarsely grated), garlic (3 cloves garlic, crushed), parsley (1/4 cup finely chopped fresh flat-leaf parsley) and sauces (1 1/2 tbsp tomato sauce|1/4 cup (60ml) worcestershire sauce) in a large bowl. Season with salt and pepper. Divide mixture into 8.
Step 3

Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture
Step 4

Roll up pastry to enclose filling, finishing seam side down. Brush top of log with egg mixture. Cut into 6 short pieces. Place pieces, seam side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and eggwash.
Step 5

Bake for 25-30 minutes or until golden and cooked through.

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Recipe Notes

A note from our recipe tester: “I always preheat my oven for at least 15-20 minutes before baking these sausage rolls (or any recipe with puff pastry in fact). Puff pastry relies heavily on even heat to rise and puff, so a well pre-heated oven is essential. I also space out the sausage rolls 2cm apart on the baking tray, as this lets the heat circulate between the pastries to allow for even browning. You can also make mini sausage rolls using this recipe, if you prefer” - Michelle Southan, Food Director

What is sausage meat?

Sausage meat (the meat used in sausage rolls) is usually made from well-seasoned and spiced minced pork, beef, or veal. It has more flavour than regular mince thanks to the high-fat content and seasonings added, giving sausage rolls that more-ish flavour. You can buy sausage mince from most butchers, if it's unavailable, use thick beef sausages and remove the skins. Pork and veal mince also make great substitutes for sausage mince in this sausage rolls recipe. The result? Incredibly good sausage rolls.

Why do my homemade sausage rolls have soggy bottoms?

To prevent soggy sausage rolls, make sure your oven is preheated before cooking. Ensure to space out the sausage rolls on the baking tray when cooking to ensure there is enough room for the air to circulate and allow them to crisp up. Once cooked, transfer from the baking tray to a wire tray to cool. A key tip is to use cold baking trays as they will stop the puff pastry at the bottom of the unbaked sausage rolls from softening before they're cooked.

And, as we mentioned above the recipe, you can freeze unbaked sausage rolls to get ahead.

Do you put egg in a sausage rolls mix?

Egg is added to the sausage rolls mix as a binding agent, helping to keep the filling moist and holding it all together. If you are looking for an egg-free sausage roll recipe, our five-star rated sausage roll recipe does not contain eggs and instead uses sauces and sausage mince to ensure moisture. You can also use an egg wash to make the puff pastry more golden brown (as we do in this recipe). And, you can sprinkle sesame seeds over the top of your unbaked sausage rolls for extra texture. Serve sausage rolls with a generous dollop of tomato sauce.

Are sausage rolls junk food?

Sausage rolls aren't particularly healthy as they are quite high in fat, sodium, and calories due to the fatty meat filling or sausage mixture and pastry. However, you can make your sausage rolls healthier by using a lean mince such as chicken beef, packing them with some grated veggies, or eliminating the meat altogether. Check out these healthier sausage roll recipes: Vegan sausage rolls, Healthy chicken and vegetable sausage rolls, and Healthier sausage rolls. For smaller bites, you can roll your mixture into mini sausage rolls too.

Why do you put breadcrumbs in sausage rolls?

Breadcrumbs soak up all the juices that escape from the meat to lock in the flavour and moisture. They create a softer texture to the mixture and prevent the mix from becoming dry or dense.