BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (2024)

Home » Recipes » Main Dish » Seafood » Pan-Seared Salmon with Lemon White Wine Butter Sauce

Published: , Updated:

Pin

Share

Tweet

Jump to Recipe

This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Only six ingredients and 20 minutes!

Pan-Seared Salmon with Lemon White Wine Butter Sauce was moist and delicious, and the sauce was a wonderful accompaniment to both elements of the meal!

Last post for fish week, since tomorrow we will be back to Friday at Five. We never get tired of eating salmon around here, but I do get tired of making it the same way sometimes as we eat a lot in our diet, is very healthy and goes perfect with our appetite suppressant pills, so we can eat the right portion without needing more. I love making squash noodles as a side dish, and I was thinking that a sauce of garlic, lemon and white wine sounded delicious as a topping. I’ll be adding this into my repertoire for sure, since I usually have all of these ingredients in my fridge and pantry at any given time. Garlic? Check. Butter? Hell yes, I buy it four pounds at a time at Sam’s Club. Wine? I don’t even need to answer that one.

AND, just to show you that I am indeed a real human being that sometimes fails miserably at her kitchen experiments: I first attempted to make this sauce using a roux (that is, equal parts fat and flour together, used as a base for some creamy soups and sauces). This is what happened:

BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (4)

I know you think that looks totally appetizing. Please note that the bowl is vertical, and that sauce is not moving.

SO- I started over, and the second time was a complete success. As Julia Child would say,“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”

What you’ll need for this recipe:

  • Skillet –I recommend using a skillet to get even cooking. You can grab this[easyazon_link identifier=”B00006JSUA” locale=”US” tag=”gogogogo03-20″]Pre-Seasoned Skillet[/easyazon_link] to use for this recipe and future ones!
  • Spatula –You always need a spatula in your kitchen to use for cooking. This[easyazon_link identifier=”B000HJ76DS” locale=”US” tag=”gogogogo03-20″]Nylon Nonstick Spatula[/easyazon_link]is perfect for making any recipe!
  • Serving Platter –This[easyazon_link identifier=”B01MRUDUOM” locale=”US” tag=”gogogogo03-20″]Rectangular Serving Platter[/easyazon_link] is great for serving up your Pan Seared Salmon!

If you enjoyed this Pan Seared Salmon with Lemon White Wine Butter Sauce recipe, be sure to check out these:

  • No-Fail Baked Salmon
  • Coconut Fried Fish
  • Cedar Planked Grilled Salmon

BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (8)

Print Recipe Pin Recipe Rate this Recipe

5 from 6 votes

Pan-Seared Salmon with Lemon-White Wine Sauce

This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Only six ingredients and 20 minutes!

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Servings: 4

Author: Jacqueline

Ingredients

  • 1 1/4 lb salmon about 1
  • Seasoning of choice Old Bay
  • 3 T butter
  • 1 clove garlic minced or pressed
  • 1/3 c white wine Chardonnay
  • 1/2 fresh lemon
  • 1 teaspoon lemon zest

Instructions

  • Pre-heat a large skillet over medium high heat. Season the flesh of the fish with whatever seasoning you would prefer, I used Old Bayin this particular instance.

  • Add 2 tablespoons olive oil to the pan and heat to shimmering. Add fish skin side down, and allow to crisp up, 4 minutes or so. Turn the heat down to medium.Using a spatula, carefully turn the fish over and finish cooking while crisping up the skin, approximately eight minutes. Check the fish using a fork towards the end of cooking-if it flakes easily, it is done. Do not overcook it, as it will also continue to cook slightly once remove from the pan. Transfer fish to a serving platter.

  • In the same skillet, melt 2 tablespoons of butter. Add garlic to the pan and sauté until fragrant, about 30 seconds. Deglaze the pan with the wine, scraping up any browned bits stuck to the bottom of the pan, and add a squeeze or two of the lemon. Simmer until reduced by half and add the lemon zest. Whisk in remaining tablespoon of butter to give the sauce a creamy texture.

  • Serve the salmon topped with the sauce.

Notes

Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!

BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (9)

ABOUT JACQUELINE

Welcome to Go Go Go Gourmet! Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. My motto? Less effort. More taste. Read more...

  • BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (10)
  • BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (11)
  • BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (12)
  • BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (13)
  • BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (14)

Previous Post: « Grilled Beef Tenderloin

Next Post: 15 Easy Seafood Recipes »

Reader Interactions

Comments

  1. Nadine says

    It’s a hot evening in San Diego, definitely didn’t want to cook my salmon in the oven. This recipe was perfect – fast, easy, and tasty. Also, husband approved. I will make again, thank you.

    Reply

  2. Lora says

    So many adds now I cant find the original recipe in this post

    Reply

    • Jacqueline says

      It actually wasn’t anything with ads, there was an error that made the recipe disappear. It is fixed now!

      Reply

  3. Carl & Peggy says

    BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (15)
    This was a superb, company-over-for-dinner recipe. Simple to prepare, minimal ingredients, delicious outcome.
    Thank you, we’ll do this one again and again!

    Reply

  4. Veronica says

    BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (16)
    This was fantastic!! I added a tablespoon of capers to the sauce. served over red and white quinoa with green beans

    Reply

  5. LM says

    OMG!! Was looking for something ‘different’ to do with salmon…boy, did I find it!! My boyfriend said it was the BEST salmon he has ever eaten,,,and I would have to agree!. Threw some shrimp in the pan for good measure! YUM YUM YUM!!

    Reply

Trackbacks

  1. […] […]

    Reply

Leave a Reply

BEST Pan Seared Salmon Recipe - With a Lemon White Wine Sauce (2024)
Top Articles
Latest Posts
Article information

Author: Mrs. Angelic Larkin

Last Updated:

Views: 6289

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Mrs. Angelic Larkin

Birthday: 1992-06-28

Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

Phone: +6824704719725

Job: District Real-Estate Facilitator

Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.