Gingerbread caramel popcorn makes a great Christmas gift to give or fun afternoon snack. Easy to make and tastes delicious.
Welcome to Day 7 of the 12 Days of Sweet Eats and Holiday Treats Link Up!
It’s Day 7 and we’re into the second week of 12 Days of Sweet Eats and Holiday Treats. Today I am bringing you a throwback recipe that gets rave reviews. I am loving all of the delicious treats that have been shared, and my co-hosts have been whipping up great recipes and this has been so much fun so far.
I do hope you will link up your favorite Holiday Treats, Crafts, Decorations or DIY Holiday projects to the party.
There are really no rules, would just be nice if you stopped by and visited the other hosts too.
Gingerbread Caramel Popcorn
I’ve been in and out of the kitchen lately baking and cooking my way through the holiday season.
I love Thanksgiving and all the foods I make for my family during the Fall, but what I am always most excited about is heading into the kitchen for Christmas.
I love the holiday season and all of the sweets & treats that are common for this time of year.
Especially Gingerbread anything (and peppermint, but this is about gingerbread).
This fun popcorn snack is a favorite this time of year. We give it as gifts, we make it when we have visitors or company and we enjoy it ourselves several times during the season.
The gingerbread flavor is so delicious and it’s such a fun snack for kids (andadults, trust me).
Plus, it’s a pretty quick treat to make and is enjoyable still warm, though better cooled to room temperature.
It stores well in an airtight container so don’t be afraid to double or even triple the recipe, because I promise it’s going to go fast.
When we give it out to our friends and relatives, we usually either fill a gift box with it and tie a ribbon or put it in a large mason jar and tie a ribbon and do some fabric or paper on the top.
I love finding cute and unique ways to give it as a gift and it certainly makes a great gift in a jar.
And if you don’t want to give it away, that’s okay too because it’s just that good.
You’re welcome. No, really you are.
You just have no clue until you put one bite into your mouth and enjoy the sweet, rich flavor of gingerbread.
It’s incredible! Seriously.
More delicious gingerbread recipes
- Gingerbread Puppy Chow Snack Mix
- Spiced Gingerbread Pancakes
- Spicy Gingerbread with a Mocha Glaze
Recipe for Gingerbread Caramel Popcorn
Gingerbread Caramel Popcorn
Nicole Cook
Gingerbread caramel popcorn makes a great Christmas gift or snack just because!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Servings 16 Cups
Calories 176 kcal
Ingredients
- 16 cups popcorn popped (do not use microwaveable popcorn!) and at room temperature
- 1 cup brown sugar packed
- ⅓ cup butter room temperature and cubed
- ½ cup light corn syrup
- ¼ cup molasses
- 2 teaspoons ground ginger
- 1 teaspoons ground cinnamon
- ½ teaspoons salt
- 1 teaspoons baking soda
- 1 teaspoons vanilla extract
Instructions
Coat a large bowl with some cooking spray and fill with the popcorn. Set aside for a moment.
Spray cooking spray into a small saucepan (pot) and add the brown sugar, butter, light corn syrup, molasses, ground ginger, ground cinnamon and the salt. Bring to a boil over medium heat, stirring constantly.
Once the mixture is boiling, stop stirring and allow to boil for 5 minutes.
Remove from heat and stir in the baking soda. The mixture will turn all foamy.
Add the vanilla extract and stir.
Quickly (and I mean quickly) pour the mixture over the bowl of popcorn and mix well with a spatula to coat the popcorn.
Using two greased glass baking dishes (I find them easier to clean) distribute the popcorn evenly between the two pans. Bake them at 250 degrees for about 45 minutes, stirring once in the middle of the bake time.
Remove the pans from the stove and allow the popcorn to cool in the pans.
This can be stored in airtight containers for up to two weeks, but cool completely before putting it in the jars or containers. Enjoy!
Nutrition
Calories: 176kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 185mgPotassium: 137mgFiber: 2gSugar: 26gVitamin A: 140IUVitamin C: 0.01mgCalcium: 27mgIron: 1mg
Keyword easy appetizers, easy snack recipes
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Nicole Cook
Nicole Cook is a professional food writer, a chef and baker as well as the main voice behind Daily Dish Recipes. Her family friendly and kitchen tested recipes are designed to help the home cook prepare delicious meals for their family and friends. Nicole has been featured on Today, HuffPost, Taste of Home, Buzz Feed and More. She writes and photographs alongside her daughter Brielle, the other voice of Daily Dish Recipes.
