MAPLE SYRUP BISCUITS
Make and share this Maple Syrup Biscuits recipe from Food.com.
Provided by Vegan Freak
Categories Breads
Time 35m
Yield 7 serving(s)
Number Of Ingredients 8
- Ingredients
2 cups flour |
3 teaspoons baking soda |
1/2 teaspoon salt |
1/4 cup margarine |
1/2 cup soymilk |
1 teaspoon vinegar |
2/3 cup maple syrup |
1/4 cup margarine (this is not a typo) |
Steps:
- Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
- Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.
Nutrition Facts : Calories 335.2, Fat 13.7, SaturatedFat 2.4, Sodium 870.6, Carbohydrate 48.9, Fiber 1.2, Sugar 18.4, Protein 4.6
MAPLE CINNAMON BISCUITS
Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
- Ingredients
2-1/2 cups all-purpose flour |
3 tablespoons cinnamon-sugar, divided |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup cold butter, cubed |
1/2 cup buttermilk |
1/2 cup maple syrup |
1/2 cup finely chopped pecans |
2 tablespoons 2% milk |
Steps:
- In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans., Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 334mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE BUTTERMILK BISCUITS RECIPE FROM H-E-B
Add buttermilk and maple syrup and mix together to combine until dough forms into a ball. 5 Place dough ball onto a flour dusted cutting board and roll out dough to 1/2 inch thick.
From heb.com
Protein 4 g
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