Olive Garden Salad Recipe (2024)

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Posted by Aimee 12 comments
Published: Sep 01, 2023 Last Updated: Sep 1, 2023

This speedy Copycat Olive Garden salad recipe is loaded with fresh flavor and your new favorite dressing! We’ll use my secret ingredient to make it perfectly creamy and zesty. This simple side is a quick and healthy pairing for any weeknight meal.

Love homemade salads? Be sure to whip up our southwest chicken salad with homemade avocado dressing. Light and delicious!

Why You’ll Love This Salad

If you’re seeking a fast and delicious solution to add a crispy, crunchy serving of veggies to your savory dinner and sweet dessert – look no further.

There is something so wonderful about going out for Olive garden soup, salad, and breadsticks.

We’ve already perfected the Olive garden breadsticks and pasta e fa*gioli, now it’s time to share the iconic Italian salad.

• The dressing is uber-creamy. It’s unlike any Italian dressing you’ve had before, but not quite as heavy and overpowering as a caesar dressing. You’ll love it.
• There are no obscure ingredients. You’ve probably got most (or all) of them already standing by in your pantry. All the better for a quick and cost effective side.
• It’s done in under 5 minutes. That means this salad works great as a last-minute side dish, or you can make it whenever you have a free moment and have it on standby.

Serve this up with our homemade lasagna or chicken tetrazzini for a complete meal.

Salad and Dressing Ingredients

• Salad mix – Choose a colorful salad mix with purple cabbage and shredded carrots for an attractive blend of colors and textures. If you want to assemble your own salad, grab a head of romaine lettuce.
• Red onion – Thinly sliced red onion adds a pop of savory, pungent flavor.
• Pepperoncini Peppers – Adds a little heat and sourness.
• Roma tomatoes – Fresh tomatoes look and taste great in this recipe.
• Black olives – Black olives add a dose of saltiness.
• Croutons – Crisp croutons add a bit of crunch and substance.
• Parmesan cheese – Adds savory, nutty flavor to the salad and dressing.
• Olive oil – Serves as a delicious base for the dressing. Extra-virgin works best.
• White vinegar – Adds acidity and a refreshing bite.
• Mayonnaise – (SECRET INGREDIENT) Thickens the dressing, giving it a creamier texture.
• Lemon juice – Adds a zing of fresh flavor.
• Granulated sugar – Balances out the sour flavors and helps the dressing last longer.
• Garlic powder – Adds savory, garlicky goodness.
• Italian seasoning – An herb blend that adds flavor dimension to the dressing.

Easy Instructions

1. Toss the salad. Drop your salad mix, red onion, pepperoncini, sliced tomatoes, and black olives in a bowl. Shake or toss them, and then refrigerate until serving time.
2. Shake the dressing. When you’re ready to serve, add all the dressing ingredients to a large mason jar. Cap the jar and shake it up until the dressing emulsifies.
3. Top it, dress it, serve it. Add croutons and parmesan cheese atop the salad before covering it in dressing. Give it a quick shake before serving if you’d like your dressing evenly distributed on every bite.

Tips & Tricks

• Don’t be shy with the dressing! This dressing is made to be used liberally and is so tasty you won’t regret it.
• Use freshly grated parmesan cheese for the best flavor. The classic “green cap” parmesan will work in a pinch, but you lose out on some flavor and texture by not grating your own.
• I love using plum tomatoes like a Roma, but you can also use cherry tomatoes. There is a higher ratio of skin-to-flesh with cherries, making those bites a bit chewier than if you use Romas. I’d recommend halving cherry tomatoes if you go that route.
• Don’t want it spicy? Try it with artichoke hearts instead of pepperoncini.
• Or if you’re looking for a crispy crunch, try adding a few thin-sliced cucumbers for an extra-summer flavor. I like English cucumbers because they are seedless and grow with a thinner skin.
• Chill your bowl. Want to have a restaurant quality salad? Refrigerate your salad bowls before serving. Makes a huge difference!

Serving Suggestions

Italian Salad makes a perfect light meal with a cup of lasagna soup or grilled chicken or shrimp on top. Serve it with Cheesy Garlic Bread for the ultimate simple dinner.

If you’re looking to throw something in the oven and have it bake while you prepare the salad, I’ve got you covered. Baked Pork Chops and Italian Chicken Casserole are easy, creamy, and full of Italian flavors.

Finally, my Baked Ziti is a comfort food classic that’s rich with three types of cheese and a hearty meat sauce. You’ll love it!

Recipe FAQs

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