When it comes to appetizers served on sticks, the possibilities are seemingly endless! Present your guests with any of these 20 fabulous party snacks and they're sure to raise a toast to your ingenuity. After all, these grab-and-gosnacks will leave them with a free hand. Looking to add a pop of color or sparkle to your spread? Doll up your skewers in the blink of an eye with some cheap Christmas decorations!
Upgrade your weeknight meals with some new flavors! (via Brit + Co)
Three Easy and Delicious Ways to Make Meatballs
Kick up store bought meatballs in a jiffy with these three super easy and ever-so-saucy recipes. Just add toothpicks and serve! (via Brit + Co)
Pretzel Pops
Have fun creating your own flavor combos for these pretzel stick snacks. (via Brit + Co)
Pineapple Skewers
Need an appetizer in a hurry? Make these three-ingredient skewers! Serve them on their own or transform them into delicious lettuce wraps. (via Brit + Co)
Montreal Steak and Pepper Kebabs
Want to eat a handheld version of your prized steak and peppers dish? Try your hand — ha — at this Montreal steak and pepper kebab recipe. (via Brit + Co)
Grilled Cheese Kebabs
Grilled cheese cubes, grape tomatoes and garden-fresh basil combine to form an uncommonly good appetizer. (via Brit + Co)
Greek Salad Skewers
Whipping up a bunch of these salad-inspired skewers couldn’t be easier! Add marinated artichokes, roasted red peppers and Greek olives if you want to change up the flavor profile without adding to your workload. (via Put Together Life)
Easy, Homemade Mini Corn Dogs
Sure, corn dogs usually come on sticks, but shrinking down the size makes them into perfect party snacks. (via Damn Delicious)
Prawn Pinchos With Smoky Paprika Mayonnaise
Did you know there’s a whole category of appetizers served on sticks out there? It’s true, this is just one of many tasty pincho recipes out there! (via Taste)
Grilled Chicken Satay With Spicy Peanut Sauce
Impress your guests with this homemade take on a Thai favorite. (via Skinny Taste)
Caprese Skewers
When tomatoes are no longer at their peak sweetness, you can make these equally irresistible by roasting the tomatoes a bit before assembling. (via Feel Good Foodie)
Za’atar Chicken With Tzatziki and Spicy Pepper Coulis
With layers of Middle Eastern-inspired flavor, the spicy coulis drizzled over the chicken is balanced by a cooling dip in tzatziki. (via Bite Sized)
Roquefort Lollipops With Grapes and Pistachios
Way better than a communal cheese ball and crackers, these marble-size apps hold a sweet surprise inside: a grape! (via Spanish Recipes by Nuria)
Italian Appetizer Skewers
Switch up your usual antipasti platter by serving all the elements on one skewer. (via Alyssa and Carla)
Sriracha Steak Wrapped Jalapeño Popper Skewers
Totally from scratch, cheese and bacon are stuffed into jalpenos that are then wrapped with sriracha- and soy-marinated strips of beef. A skewer holds everything together and helps to keep fingers clear of the hot stuff! (via Little Leopard Book)
Feta, Mint and Watermelon Bites
Your next backyard bash deserves to have these elegant bites in attendance. P.S. Once you’ve removed the fruit, why not turn the melon into a brilliant drink dispenser? (via HGTV)
Slow Cooker Buffalo Chicken Meatballs
We love a good chicken wing, but it’s no secret that they’re kiiind of messy. Want to enjoy all the same flavors sans saucy fingers? This recipe is the answer. (via Damn Delicious)
Tapa of Chorizo or Serrano Ham, Quail Egg and Padrón
Is this an appetizer or breakfast? No matter, we’ll take a whole platter for ourselves, please! (via Wild Greens and Sardines)
Pretzel Crusted Chicken Bites
Crushed pretzels give chicken nuggets a ton of crunch, eliminating any need for frying! (via Sally’s Baking Addiction)
Deep Fried Ravioli on a Stick
Deep Fried Ravioli On a Stick
How cool! Frying ravioli gives the pasta just enough structure to be speared. Try this recipe out with your favorite variety — cheese, meat, veggie — or even tortellini. (via Just a Taste)
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Heather Sage
Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.
