Oven roasted baby potatoes recipe

Updated on July 1, 2021 by Raks Anand 53 Comments

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Oven roasted baby potatoes, easy to toss with simple ingredients available in your pantry. Stepwise photos.

Oven roasted baby potatoes recipe - Raks Kitchen (1)

I saw this simple recipe in Good food magazine and sounded very easy and tempting. So I adapted the recipe and came up with my own version, to suit our Indian taste buds.

Perfect as an evening snack and kids would love this flavorful crisp roast Potatoes. I made it with baby potatoes, you can make it with large potatoes by cutting into quarters. The garlic adds a great flavor and goes well with potatoes.

Oven roasted baby potatoes recipe - Raks Kitchen (2)

Baked cauliflower 65
Schezwan baby potatoes
Baby potato biryani

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Oven roasted baby potatoes

Oven roasted baby potatoes, easy to toss with simple ingredients available in your pantry. Stepwise photos.

Course Snack

Cuisine Global

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Author Raks Anand

Servings 2 people

Cup measurements

Ingredients

15 Baby potatoes
2 tablespoon Parmesan cheese grated or nutritional yeast
1 tablespoon All purpose flour
2 tablespoon Chopped garlic
3 tablespoon Chopped coriander
2 & ½ tablespoon Olive oil - 2 & ½ tblsp
Salt
Chilli flakes

Instructions

Wash and boil potatoes (halved) for 2 minutes in salted water.
Drain water and mix other ingredients except oil and a bit of salt. Preheat oven at 220 deg. C
In a baking tray, pour oil and mix in the potatoes.
Bake for 40 minutes, turning once in between to ensure even baking.
Mix in chilli flakes if you like it spicy.

Notes

You can use tin/ metal tray or a cast iron for baking, it will give more color and crisp.
I tried adding crushed red chilli flakes, but its not a great idea as it gave a bitter taste in between. So if you want spice, you can add it after baking.
Parmesan cheese can be increased by another 2 tbsp. (Most of the parmesan are not vegetarian friendly, so make sure to check for it or use nutritional yeast in place of it)
Baking time may vary depending upon the oven.
Coriander leaves can be replaced with rosemary leaves.

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Method

1. Wash and boil potatoes (halved) for 2 minutes in salted water. Drain water and mix other ingredients except oil and a bit of salt. Preheat oven at 220 deg. C

Oven roasted baby potatoes recipe - Raks Kitchen (4)

2. In a baking tray, pour oil and mix in the potatoes. Bake for 40 minutes, turning once in between to ensure even baking.

Oven roasted baby potatoes recipe - Raks Kitchen (5)

Serve hot with any drink as an evening snack or even as a side for any rice dish.

Oven roasted baby potatoes recipe - Raks Kitchen (6)

Other

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Lemon semiya, lemon vermicelli upma recipe
How to make schezwan fried rice in three steps

Reader Interactions

Comments

Hari Chandana P
March 06, 2013 at 6:24 am

Very interesting recipe.. love the color 🙂
Reply
APARNARAJESHKUMAR
March 06, 2013 at 6:27 am

ur version is good raks 🙂
Reply
CHITRA
March 06, 2013 at 6:36 am

Loved the color .. awesome. will try for raksha 🙂
Reply
Aarthi
March 06, 2013 at 6:50 am

Love that potatoes..we make it often whenever i make burgers..
Reply
ramya
March 06, 2013 at 6:51 am

I have been following your blog for quite some time. But this is the first time I am leaving a comment. I really luv all your recipes. Good job!
Reply
Veena Theagarajan
March 06, 2013 at 7:10 am

so yummy and crispy
Reply
Revathi
March 06, 2013 at 7:12 am

Raks for spiciness is it chilly flakes or crushed pepper.
Reply
See Also
Spicy diamond cuts recipe, Maida khara biscuits - Raks Kitchen Ragi adai (Spicy version) | Finger millet recipes - Raks Kitchen Mini Rava Vegetable Pancakes recipe, Sooji Veg Pancakes Macaroni and cheese (Stove top recipe) - Raks Kitchen
Anonymous
March 06, 2013 at 7:58 am

bookmarked. definitely gonna try
Reply
Sangeetha
March 06, 2013 at 8:06 am

Who will say no to this yummy n crispy potatoes...looks so tempting...loved it!
Reply
Sowmya Krishna
March 06, 2013 at 8:14 am

Looks Yummy.. definitly gonna try this !
Reply
RAKS KITCHEN
March 06, 2013 at 9:10 am

both will work, but add it towards the end...
Reply
sowmya(creative saga)
March 06, 2013 at 9:33 am

looks yumm..will surely try this one!!
Reply
Plateful
March 06, 2013 at 9:33 am

Beautifully crisp and spicy -- love it!
Reply
Satya
March 06, 2013 at 10:16 am

super crisp n tempting...yuumy
Reply
Lubna Karim
March 06, 2013 at 11:55 am

Crisp and yum.....my kind of food....still eyeing those props....:-)
Reply
Premalatha Aravindhan
March 06, 2013 at 11:59 am

It's really tempting me to try:)
Reply
Aruna Manikandan
March 06, 2013 at 1:15 pm

wow...
looks delicious and very tempting 🙂
Reply
divya
March 06, 2013 at 1:48 pm

Wowwww... looks super tempting and delicious.. lovely clicks too 🙂
Reply
Laavanya
March 06, 2013 at 2:18 pm

Roasted potatoes look heavenly!
Reply
Dipti Joshi
March 06, 2013 at 2:25 pm

Very tempting recipe....love it..
Reply
Sharmilee! :)
March 06, 2013 at 3:18 pm

Looks nicely roasted, tempting potatoes!
Reply
Shweta
March 06, 2013 at 3:55 pm

this is so yummy..Come and participate in my event- Mela/Carnival Food
http://www.merrytummy.blogspot.co.uk/2013/03/march-event-announcement-favorite.html
Reply
Priya
March 06, 2013 at 4:00 pm

Who can resist to this beautiful dish,inviting roasted potatoes..
Reply
See Also
Sweet diamond cuts | Maida biscuits recipe - Raks Kitchen
Shama Nagarajan
March 06, 2013 at 5:17 pm

wow..delicious and tempting .
Ongoing event:
Celebrate - Easter
in my blog.
Reply
Rasi
March 06, 2013 at 6:29 pm

this is such a nice & healthy way of making.. perfect starters too 🙂
Reply
Jehanne
March 07, 2013 at 12:17 am

delicious looking roast potatoes, the photography is gorgeous.
Reply
Shabitha Karthikeyan
March 07, 2013 at 1:26 am

Looks too good !! Very tempting pics !
Reply
Madhavi K
March 07, 2013 at 3:04 am

What an amazing blog you have. 1st time here.your recipes and
It's are too good.
Reply
Rita Bose
March 07, 2013 at 7:09 am

Wow,Raks!! These oven roasted potatoes look so delicious!! Wonderful snaps!!
Reply
mohan1948
March 07, 2013 at 10:47 am

Nice recipe indeed. Life is a bit simpler in the air frier, no oil and no turning required. Both time and temperature can be set
Reply
Kaveri Venkatesh
March 07, 2013 at 11:21 am

The potatoes look delicoiously tempting
Reply
Priti S
March 07, 2013 at 12:36 pm

Yum ...I love this too ...though I do in little diff way ...
Reply
sindhu bharadwaj
March 07, 2013 at 2:00 pm

Looks yum.. I tried a slightly similar version with Brussels sprouts.. Health too.. Nice clicks..
Slurpyplatter.blogspot.com
Reply
sindhu bharadwaj
March 07, 2013 at 2:01 pm

Looks yum.. I tried a slightly similar version with Brussels sprouts.. Health too.. Nice clicks..
Slurpyplatter.blogspot.com
Reply
Krithi Karthi
March 07, 2013 at 8:02 pm

Neatly done as always!
Krithi's Kitchen
Reply
Preeti Pathanjali
March 08, 2013 at 3:02 am

nice...did it come out crunchy like when u fry in oil?
Reply
Deepthi
March 08, 2013 at 5:02 am

I just came across your blog... And now I feel fortunate! Love love your recipes! And excellent work on the photography!
Reply
Jeyashrisuresh
March 08, 2013 at 2:03 pm

Super tempting potatoes. Cute clicks and worth trying too
Reply
Anonymous
March 08, 2013 at 6:32 pm

as far as roasted veggies are conerned,sky is the limit....every time a new herb or a new masala powder, will change the final taste of the dish...
Lovely clicks Raks..
Shobha
Reply
Seema Bhavnani
March 09, 2013 at 8:32 am

Looks Great & Sounds Simple..will def try 🙂
Reply
Sanoli Ghosh
March 10, 2013 at 7:52 am

Sounds delicious. Super yummy baked potatoes.
Reply
Komala
March 18, 2013 at 2:11 am

I did this yest. Used reg potatoes & sliced them thinly. I used a metal baking tray lined with Al foil. Was yummy & crispy. A very quick side dish!
Thanks
Reply
Komala
March 18, 2013 at 2:12 am

I did this yest. Used reg potatoes & sliced them thinly. I used a metal baking tray lined with Al foil. Was yummy & crispy. A very quick side dish!
Thanks
Reply
Nandita Pai Shirali
March 29, 2013 at 1:24 pm

Loved it Raks! Thanks 🙂 Here is my post on it.. linked u 🙂
http://nansyumyums.blogspot.in/2013/03/oven-roasted-baby-potatoes-baked-french.html
Reply
Sona - Quick Picks
April 13, 2013 at 5:27 pm

gonna try this today, dear..but might be with slight modifications. will let u know once done 🙂
Reply
sivaranji
May 19, 2013 at 2:16 pm

Delicious dish and Nice picture....
Reply
Paddy
June 17, 2014 at 6:52 am

Can we try this without the cheese??
Reply
Raks anand
June 17, 2014 at 7:01 am

You can try but its a key ingredient fot taste and look wise.
Reply
Griha Bhojanam
May 13, 2015 at 10:20 am

Nice One!!! BTw have you missed out to mention the green color ingredient that you have shown in the pic??
Reply
Raks anand
May 13, 2015 at 10:27 am

Green colour is frinely chopped coriander leaves. You mean red colour flakes? Its red chilli flakes. That's what I missed in ingredients list and added in the steps.
Reply
amali
July 14, 2015 at 10:02 am

Tasty! I would have added some cilantro the potatoes are roasted completely. Could have given a bit of color.
Reply
Hmh
December 13, 2016 at 2:05 pm

awesome! can we replace parmesan with cheddar or mozarella?
Reply
Raks anand
December 13, 2016 at 2:08 pm

Sure, if you are concerned, you can get microbial parmesan as well, check it out.
Reply

Oven roasted baby potatoes recipe - Raks Kitchen (2024)

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