Updated on by Raks Anand 11 Comments
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Pomegranate raita is a simple fruit raita that goes well with mild pulao, paratha and can have it as such.
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- 🥘 Ingredients
- 📖 Benefits of Pomegranate
- 📋 Related posts
- Recipe card
- 📸 Stepwise photos
- 🔪 How to cut pomegranate
Climate is really hot and these days I don’t feel like eating rice for lunch. That too a big no to the regular cooking- sambar, rice etc. Always feel like drinking something chilled.
Coming to today's post, I usually eat pomegranate as such. Sometimes add chaat masala and have it.
This time when I got pomegranate, I made juice for Vj. Then I tried this pomegranate raita.
I just made it simple but the taste was really good. I had as such and it was delicious!
🥘 Ingredients
For best tasting pomegranate raita, use fresh homemade curd. Make sure the pomegranate also is fresh so that it has a crisp and juicy texture in the raita.
Pomegranate in Hindi is Anar. We use Anardana powder widely in chana masala / chole. It has a tart in it naturally.
Pomegranate is Madhulam pazham in Tamil. In south India, we add in bagalabath style curd rice. Raita with pomegranate is mostly North Indian affair.
📖 Benefits of Pomegranate
Pomegranate is very good for ulcer. If mixed with honey and consumed, it is one of the best treatment for ulcer.
It has Vitamins, folic acid and great immunity boosting fruit. It also rich in anti oxidants and help to pump more oxygen in your blood (Source)
📋 Related posts
- Homemade curd
- Bagalabath
- Pomegranate juice
Serve pomegranate raita with Paratha or mild pulao like Kashmiri pulao.
Recipe card
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5 from 1 vote
Pomegranate raita
Pomegranate raita is a simple fruit raita that goes well with mild pulao, paratha and can have it as such.
Course Side Dish
Cuisine Indian
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Author Raks Anand
Servings 2
Cup measurements
Ingredients
- Curd / Plain yogurt – ½ cup
- Pomegranate – ¼ cup heaped
- Milk – ¼ cup
- Roasted cumin seeds powder - ¼ tsp
- Red chilli powder – ½ tsp OR
- Green chilli – 1
- Salt kala namak if you have
Instructions
This is the way I cut the pomegranate. Slice the head and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit. Do not do it deep. Now you can open and break the fruit into four. Carefully collect the fruit with out the white parts/skin .
Beat the curd smoothly with milk, in a mixing bowl, add the other ingredients and mix gently.
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📸 Stepwise photos
🔪 How to cut pomegranate
1. Firstly, slice the head and bottom of the fruit as shown with a small knife (paring knife), then, cut the skin alone carefully, by running the knife, over the fruit.
2. Do not do it deep. Secondly, open and break the fruit into four. Then carefully collect the fruit with out the white parts/skin .
3. Finally, beat the curd smoothly with milk, in a mixing bowl, add the other ingredients. Furthermore mix gently to finish raita.
Serve chilled, its so good to eat as such! Apparently, you can garnish with some pomegranate peals, a sprinkle of chilli powder and also some fresh chopped coriander leaves for appealing look.
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Reader Interactions
Comments
Veena Theagarajan
I also love yogurt and Pomegranate combo.. I have this for my breakfast sometime Lovely clicks...
Reply
Devi Reghunathan Nair
I love Pomegranate raita 🙂 I use to serve with Biriyani/Pulao. You can also add Pudina leaves if you like the minty taste. 🙂
Reply
Kaveri Venkatesh
I have never tried this...looks very pretty..should try
Reply
Durga Karthik.
How come it does not sink? Pretty arrangement.Rathina karkal pola.
Reply
Raks anand
If you add for garnish it wont sink 😉 Curd should be thick too
Reply
Raks anand
Thank you for the suggestion 🙂
Reply
Nivedhanams Sowmya
Oh that looks awesome.... Jeera powder should be a nice combo...
Reply
Tamarai Arun
Hi very nice raita. My kid like mushroom. So please tell new fryed mushroom recipe.
Reply
Anna Karthik
Pics looks awesome would love to give it a try Raks
Reply
Durga Karthik.
Good
Reply
Anu Shoj
simple and nice raita
Cheers
Anu@RasA-svAdaReply