Salsa Verde Chicken Tater Tot Casserole - Plain Chicken (2024)

Salsa Verde Chicken Tater Tot Casserole Recipe – ridiculously good! Everyone LOVES this easy Mexican casserole!! Chicken, green chiles, sour cream, chicken broth, cumin, flour and butter. No cream soup! We make this at least once a month! SO good!!

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Mexican Chicken Tater Tot Casserole

Stop what you are doing and make this Salsa Verde Chicken Tater Tot Casserole!! OMG! Crazy good!!! Chicken and tater tots tossed in a creamy green chile sauce and pepper jack cheese. All of my favorite flavors in one pan!This dish is the epitome of comfort food, a hearty, cheesy, and utterly delicious masterpiece that will have you coming back for seconds and sharing it with loved ones. This casserole is a flavor-packed crowd-pleaser that’s perfect for cozy family dinners or gatherings with friends.

How to Make Salsa Verde Chicken Tater Tot Casserole

This casserole is super easy to make with only a few simple ingredients. In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for one minute. Add chicken broth to the pan and whisk until smooth. Allow the sauce to thicken. Remove the pan from heat and stir in sour cream, diced green chiles, onion powder, garlic powder, and cumin. Season with salt and black pepper.

In a large bowl, combine shredded chicken, tater tots, shredded cheese, and the creamy sauce. Stir until thoroughly combined. Spread the chicken mixture into a baking dish that has been sprayed with nonstick cooking spray. Sprinkle extra cheese over the top of the casserole. Bake in a preheated oven until bubbly. Garnish with green onions and cilantro.

Helpful Tips & Frequently Asked Questions

• I use rotisserie chicken in this dish. You can use any cooked chicken that you have on hand.
  • chicken breasts, thighs, tenderloins, or canned chicken all work fine.
  • This is a great recipe to use up leftover chicken!
• I use pepper jack cheese. You can use any cheese you enjoy – cheddar cheese, Monterey jack cheese, gouda cheese, or a Mexican cheese blend.
• There is no need to thaw the tater tots before adding them to the casserole.
• I recommend using full-fat sour cream in the sauce. I haven’t tried this recipe with low-fat or fat-free sour cream, so I can not say how it turns out.
• Add your favorite veggies to the casserole:
  • onions
  • bell peppers
  • olives
  • corn
• Can I freeze tater tot casserole? Yes. Assemble the casserole. Cover the baking dish with plastic wrap and aluminum foil. Store in thefreezerfor up to four months.
  • Thaw and bake as directed.
• Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave.

What to Serve with Tater Tot Chicken Casserole

This casserole has quickly earned a spot in our dinner rotation. The whole family loves it! When it comes to what to serve alongside this dish, the possibilities are endless!For a fresh and light accompaniment, a green salad with warm dinner rolls. You can also opt for a side of steamed or roasted vegetables like asparagus or green beans, offering a healthy and colorful touch. Don’t forget the tortilla chips and a bowl of guacamole. No matter your choice, this casserole is sure to be a hit!

Looking for more side dish ideas? Here are some popular recipes from the website:

Steph