Published: · Updated: by Tammilee · This post may contain affiliate links
I am so excited to share this super easy Shepherds Pie with everyone!When I say super easy I mean super easy!
Easy Shepherds Pie Recipe
Contents show
I made this for dinner this week and John told me it may be his new favorite recipe. He had more than enough for lunches the next few days afterward and it reheats great!
This meal is so filling! You can up the veggies and meat if you want to make it really hearty!
This easy Shephard's Pie is definitely going to be added to our menu rotation.
I had everything I needed to make this in the pantry. Which I love!
Did you see the new Corned Beef Shepherd's Pie we shared?
Ingredients
- Ground beef
- Garlic mashed potatoes
- Cream cheese
- Cheddar cheese
- Mixed vegetables
- Beef gravy
I originallyplanned on adding fresh garlic to the potatoes but after tasting the garlic potatoes from the mix I didn't think they needed any additional garlic.
Equipment Needed
Mix n Chop - We use the mix n chop to break up the ground beef and love it.
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Directions
Pre-heat oven to 375 degrees
1. Brown Beef and set to the side
2. Cook garlic potatoes in the microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth.
3. Combine browned ground beef, vegetables, and gravy in a separate bowl.
4. Pour beef mixture into the bottom of your casserole pan
5. Pour potato mix over the top and spread to cover the beef.
6. Sprinkle with remaining cheddar cheese
7. Bake at 375 degrees for 20 minutes
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This recipe is featured in our cream cheese recipes collection.
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Super easy Shepherds Pie Recipe
How to make super easy Shepherds Pie Recipe
4 from 1 vote
Print Rate
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Calories: 373kcal
Author: Tammilee Tips
Ingredients
- 1 pound Ground Beef browned
- 2 cups hot garlic mashed potatoes
- 4 Ounce Cream Cheese cubed
- 1 cup cheddar cheese divided into half cups
- 4 cups mixed vegetables
- 1 cup beef gravy
Instructions
Brown Beef and set to the side
Cook garlic potatoes in microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth.
Combine browned beef, vegetables and gravy in a separate bowl.
Pour beef mixture into the bottom of your casserole pan
Pour potato mix over the top and spread to cover the beef.
Sprinkle with remaining cheddar cheese
Bake at 375 degrees for 20 minutes
Kitchen Tools
Hamburger Mix and Chop
9X13 Casserole Dish
Nutrition
Nutrition Facts
Super easy Shepherds Pie Recipe
Amount Per Serving
Calories 373Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 73mg24%
Sodium 365mg16%
Potassium 544mg16%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 2g2%
Protein 19g38%
Vitamin A 4953IU99%
Vitamin C 22mg27%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 15, 2014. Updated October 2020
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Karen
This dish is absolutely yummy. ! Especially if you like vegetables.
Reply
Karen
I really like this recipe! I use frozen mixed vegetables. They seemed tough, so now I steam them in the microwave (8 min for 12 oz. bag. That made them nice and tender.
Reply
Elizabeth
Did you cook the veggies?
Reply
Karen
I did not cook the veggies the first time I made this. They seemed tough and/or undercooked. I steamed them on the microwave the next time. They were nice and tender.
Reply
Regina
Good recipe, but needed to be more detail. I didnot cook my vegetables either. But quick meal to serve to your family.Reply
Kelsey Fischer
What could you substitute for the cream cheese? My husband refuses to eat that. The recipe looks really good.
Reply
