Twisted Bacon (Popular TikTok Recipe) (2024)

By Rebecca Hubbell on | Updated | 33 Comments

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Twisted Bacon is taking over the internet as the BEST method for cooking bacon - it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

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Twisted Bacon is taking over the internet as the BEST method for cooking bacon – it’s the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

For more tasty TikTok recipes try this Smoked Queso Dip (Viral TikTok Recipe) or Hawaiian Mimosa (Viral Tiktok Recipe)!

Twisted Bacon (Popular TikTok Recipe) (2)

This Twisted Bacon will have you thanking the internet for creating the app that thought up your new favorite way to make bacon! With this recipe and method, you get incredibly juicy and flavorful bacon in a super-easy way every single time!

Serve this bacon at breakfast with your family, hanging off your Bloody Mary at brunch with friends, or just as a stand-alone snack! Regardless of how you serve it or when, you’ll look forward to biting into a slice of this savory, crisp twisted bacon!

Table of Contents

Why I Love This Recipe!

  • Easy To Make! Simply twist and bake! Who knew making bacon could be so easy!
  • Easy Cleanup! Since the bacon isn’t cooked in the frying pan you get to skip the grease splatter and messy cleanup! Simply roll up the parchment paper after it’s cooled and toss away the mess!
  • Hands Off! When you think of making bacon you probably think of putting the bacon on, flipping it, moving it, taking it off, and putting more on to cook. With this recipe, the only hands-on part is twisting it before you put it in the oven and then flipping it halfway through!
  • Twisted! Twisting the bacon creates a tunnel that locks in some of the bacon grease, leading to a super juicy and tender bite of bacon!

Ingredient Notes

The only ingredient you need to make Twisted Bacon is a pound of thick-sliced bacon! Chances are you have bacon in the line-up for a big Saturday breakfast so you might as well go the extra mile and make it twisted!

To add a sweet but spicy kick to your breakfast, mix together some brown sugar and cayenne pepper. Then just sprinkle the brown sugar mixture over the bacon before baking, it’s SO good!

If a bit of spice scares you, try candied bacon for a sweet and savory take on this Twisted Bacon! Simply sprinkle brown sugar over the bacon before baking or even drizzle maple syrup over it!

At the end of baking, you’ll have perfectly caramelized bacon that you’ll quickly become addicted to!

For another sweet meets salty treat dip the cooked and cooled bacon in melted chocolate. Then top it with flakes of sea salt! It sounds crazy but it’s absolutely worth trying!

This might seem like a long cook time for bacon, but it’s worth it! The reason that this recipe (the original one) cooks at 350 instead of some others than cook at 400, is that the smoke point for bacon is around 370 degrees F. Plus it results in a much better texture this way, in my opinion.

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How To Make Twisted Bacon

  1. Line a rimmed baking sheet with parchment paper and preheat the oven to 350 degrees F. Twist each strip of thick-cut bacon tightly and then place it on the lined baking sheet.
  2. Bake for 40 minutes, flipping the bacon halfway through the cooking time.
  3. Once cooked, place the cooked bacon on a paper towel-lined plate to absorb any extra grease.

Place the strips of bacon on a cooling rack and then place the rack onto the lined baking sheet. That’s what I do in my original How To Bake Bacon recipe. This will allow the bacon grease to drip down onto the pan while baking!

Twisted Bacon In The Air Fryer

Since publishing this recipe, we’ve also made it in the air fryer and it does significantly cut down on the cooking time with a similar texture result.

  1. Preheat the air fryer to 350 degrees F for 5 minutes.
  2. Add 1/4 cup of water to the bottom of the air fryer.
  3. Add the twisted bacon to the air fryer basket then air fryer for 8 to 15 minutes. The amount of time will vary depending on how thin or thick the bacon is. The difference with the air fryer is that you will need to leave a little bit of room around the pieces of bacon so that the air can fully circulate.
  4. Transfer to a paper towel to rest, the bacon will continue cooking slightly.
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How To Store

In the slim chance that you have leftover bacon, you can store it in the refrigerator in an airtight container or wrapped tightly in plastic wrap or in aluminum foil. Enjoy it within 4 to 5 days.

Can I Use This Bacon In Other Recipes?

Absolutely! This Twisted Bacon would be delicious when added to all of your favorite bacon recipes like casseroles, salads, and even soups!

How Do I Make This Bacon Even Softer?

If you prefer softer bacon you can skip placing the bacon on the cooling rack and just place it right onto the lined baking sheet.

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Bacon recipes like this Twisted Bacon are always a hit at our house! Check out more delicious bacon recipes that I think you and your family will love just as much as we do!

  • Bacon-Wrapped Dates With Feta – Slices of bacon hug dates that are stuffed with feta cheese and then coated in maple syrup!
  • Cheesy Bacon BBQ Chicken Dip – Loaded with caramelized onions, crunchy bacon, shredded chicken, and tangy barbeque sauce!
  • – This creamy, delicious meal comes together in just 30 minutes for a quick dish everyone will love!
  • Three Cheese Bacon Mac and Cheese – Mozzarella, parmesan, and cheddar cheese melt together and combine with tons of crispy, salty bacon to make the best homemade macaroni and cheese!
  • Honey Pear Bacon Flatbread – A slightly sweet option to enjoy as a light lunch, snack, or appetizer!

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Let’s Connect!

If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!

Twisted Bacon (Popular TikTok Recipe) (7)

Twisted Bacon (Popular TikTok Recipe) (8)

4.88 from 72 votes

Twisted Bacon


Author Rebecca Hubbell

Course Breakfast

Cuisine American

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Twisted Bacon is taking over the internet as the BEST method for cooking bacon – it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

Ingredients

  • 1 lb thick-cut bacon

Instructions

  • Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

  • Twist each slice of bacon tightly then lay the on the parchment-lined baking sheet, the pieces can be touching.

  • Bake the bacon for 20 minutes, then remove and use tongs to flip the bacon, then bake for an additional 20 minutes.

Notes

  • This makes THE BEST bacon! It’s the perfect mix of soft and crispy.
  • The twist creates a tunnel in the middle of the bacon that holds onto some of the bacon grease while baking and leads to a super juicy, tender, and flavorful bite.
  • You can bake up to 2lbs at a time on the baking sheet since the pieces can touch without issue.

Nutrition

Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 1mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

Twisted Bacon (Popular TikTok Recipe) (2024)

FAQs

How do you make bacon crispy without burning it? ›

directions
  1. Use a 4 sided pan like a jelly roll pan.
  2. Line pan with tinfoil.
  3. Fold parchment paper to fit over tinfoil in pan. ...
  4. Set oven to 400*.
  5. After lining pan lay strips of bacon on parchment paper.
  6. Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
  7. Take out when crispy & lay on paper towels.

How to make juicy bacon? ›

Cook bacon in water.

Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through. The water cools down the cooking temperature, which helps keep the bacon tender.

When you cook bacon in the oven does it splatter? ›

It does not pop, sizzle, or splatter in the oven. Perfect, evenly cooked bacon, every time. The bacon cooks evenly for beautiful, golden brown, perfectly crisp bacon. It's just as good as stovetop bacon.

How to make chewy bacon? ›

**Cook on low heat**: Cooking bacon over low heat allows the fat to render slowly and the bacon to cook more gently, resulting in a chewier texture. You can cook bacon on the stovetop over low heat or in the oven at a lower temperature (around 325°F or 163°C) for a longer period.

How to cook floppy bacon on stove? ›

Cook bacon low and slow.

Bacon cooks best slowly over low heat, so turn your burner on low. Soon the bacon will begin to release some of its fat. When it starts to buckle and curl, use the tongs to loosen the strips and turn each slice to cook on the other side.

How do restaurants get bacon so crispy? ›

They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy. Or they throw it in the deep fryer once it's done.

Is water the secret to crispy bacon? ›

Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

What is the key to crispy bacon? ›

The key is to slowly render the fat to achieve bacon's character-defining crispness. Unless you walk away from the stove while cooking — which you should not be in the practice of doing outside of a handful of situations anyway — this method produces superior results every time.

How to make bacon the old fashioned way? ›

Instructions
  1. Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. ...
  2. After 7 days, remove from the bag and rinse under water. ...
  3. Smoke the now cured belly using the apple or cherry wood for three hours at 200f, or until internal temperature reaches 150f.

What not to do when cooking bacon? ›

Starting with a Hot Pan

I won't keep you waiting: always start with a cold pan. Whether you like your bacon shatteringly crisp or chewy, the goal is strips that are evenly cooked, without burnt bits of meat or rubbery pockets of fat.

Can you put paper towels under bacon in the oven? ›

If smoke is a concern, line the sheet pan with a few layers of paper towels instead of the foil, and lightly spritz with water. The towels will absorb the grease, thus eliminating some of the smoke. (Downside is you won't have any leftover bacon fat for later.)

Does parchment paper keep bacon from splattering in oven? ›

Just line a baking sheet with parchment paper,,lay your bacon on it and place in a cold oven. Turn the temperature to about 350, it takes 10–15 minutes to cook it, make sure to keep an eye on it and you might need to turn it over half way through. Originally Answered: How do you keep bacon grease from splattering?

How does Martha Stewart cook bacon in the oven? ›

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

How do you cook bacon so it lays flat? ›

Spray the grate with cooking spray or oil it well, and line the bottom of the tray with foil. Lay out the bacon on the grate inside the tray. Place in the oven on 400F and cook for about 15–20 minutes or until the bacon has the doneness you want. The bacon comes out perfectly flat and grease free.

How do you know when floppy bacon is cooked? ›

Even bacon that appears burnt can be undercooked in the middle, so make sure that your gammon reaches at least 145 degrees Fahrenheit to ensure that all pathogens in the meat get neutralized. Since bacon is typically not thick, a good indicator of doneness is to make sure everything comes out crispy instead of floppy.

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