ByTiffany McCauley
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These Italian Shrimp are destined to become the highlight on your dinner plate!
I think by now, most of you know that I’m a big fan of shrimp. I can’t cook a non-rubbery piece of fish to save my life. But I can cook a fantastic plate of shrimp! ~She says ever so modestly…~
The best part is that this dish comes together so quickly. It’s wonderful as a stand-alone dish, but would also be equally good over a plate of pasta or spaghetti squash for low carb folks.
The flavor of the shrimp and sauce are the stand-alone star here, so whatever you pair this with, let the shrimp be the main highlight of the evening.
I paired this with a green salad and some Italian Dressing. A wonderful addition would also be some whole grain garlic bread. Yum! Now I’m hungry again…
Health Shrimp Recipes
- Spicy Orange Cinnamon Shrimp
- Coconut Popcorn Shrimp
Italian Shrimp Recipe
Italian Shrimp Recipe
These delicious shrimp are very likely to become the highlight of your dinner plate!
3.30 from 10 votes
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Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 3 servings
Calories: 219kcal
Ingredients
- 1 lb. cooked shrimp (I buy frozen, pre-cooked and thaw them)
- 1 tbsp. dried basil
- 1 tsp. garlic powder
- 2 tbsp. tomato paste (no sugar added)
- 1 tbsp. olive oil
US Customary – Metric
Instructions
Place all ingredients in a skillet and cook until the shrimp are warmed through, stirring regularly.
Note: The measurements above are only suggestions. You can easily adjust all the seasonings to suit your own tastes.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 0.33the recipe | Calories: 219kcal | Carbohydrates: 5g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1257mg | Potassium: 370mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 8.3mg | Calcium: 333mg | Iron: 8mg
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This sounds delicious!! Can’t wait to try it!
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Katy – I hope you enjoy it. 🙂
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Wow that is amazing! Just made it! We used fresh shrimp and a bit of fresh garlic.
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Diana – Glad you liked it! 🙂
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Those shrimp look absolutely beautiful! I don’t normally think tomatoes when I think of shrimp, but I bet this is a great combination.
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Crystal – Ya, it’s not my first thought either. But YUM!!
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I bought everything to make it…..do I just throw the shrimp in frozen? Or do I have to thaw it out to remove the tails first?
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Shana – I used them frozen, but many people prefer to thaw first. Don’t removed the tails. It makes them a bit easier to eat because you have something to hold on to. 🙂
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Awesome.thanks. but I was planning on throwing them over pasta, so that’s why I was wondering about the tails.
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Shana – Oh, well then yes, you’d want to remove the tails. 🙂
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This is just fine without the tomato paste.
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Thank you for stating that. I was wondering.
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I’m looking forward to trying this recipe, I Love shrimp. Can’t wait until I tell my family it’s a clean recipe!!!
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Kassandra – Fantastic! I hope everyone enjoys it. 🙂
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Do you serve any sides dishes with this? What would you suggest?
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Angela – I served a big salad with mine. But even some brown rice and maybe some asparagus would go well.
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Very excited to serve this as one of my picnic sides for the indoor Valentines Day picnic I’m planning! Thank you for the recipe.
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Jessica – My pleasure! Have a wonderful picnic! 😀
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This is so yummy and so easy to make!
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Robyn – I’m so happy you enjoyed it! 🙂
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So, a serving would be 8 ounces of shrimp per person? Just double checking as it seems to be a lot (not that I’m complaining!) 😉
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Sabrina – Ha! Yes, I tend to be generous with the portions when it comes to shrimp! But I think after cooking it may be a little less than 8 oz. I just divided it in half essentially.
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Thank you SO much for the reply!! I am looking forward to trying this! (I hate cooking but your meals are so simple and yummy sounding that I actually want to do it!) 😉 Thanks so much for all your hard work and wonderful recipes – it is greatly appreciated!
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Sabrina – My pleasure! I’m happy you are enjoying my recipes enough to want to cook them!! 😀
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